Depending on the type of tea, this could provide a person with a lot of added caffeine. Therefore, important changes in the black tea kombucha phenolic profile take place during fermentation, which may help in the development of kombuchas with higher bioactive potential and contribute to a better understanding of the kombucha fermentation process. Kombucha typically contains tea during the fermentation process. In addition, black tea kombucha presented antiplasmodic activity against the 3D7 (sensitive chloroquine) and W2 (resistant to chloroquine) strains. Over time there was degradation of flavonoids such as nepetin, hesperidin and catechin 5-O-gallate, to the detriment of the increase in phenolic acids such as gallic acid and cinnamic acid. Ultra-performance liquid chromatography-mass spectrometry multiplex analysis (UPLC-MS E) results revealed a 1.7 log 2 fold-change increase in phenolics with the fermentation time, with emphasis on the increase of phenolic acids (0.3 log 2 fold-change). In addition, the antimalarial potential of the kombucha was evaluated. ![]() Kombucha (pronounced kom-BOO-cha) is a handmade Chinese tea that is delicately cultured. Kombucha has been praised for its health benefits. Looking for GTs Organic Raw Kombucha, Original, Glass Bottle. ![]() ![]() While it technically contains alcohol, it has less than 0.5, which classifies it as a non-alcoholic beverage. As it says on their website: SYNERGY Kombucha and Classic Kombucha both use Kombucha that is 100 certified organic and raw. Its made from acetic acid bacteria, yeast, sugared tea and a mix of microbes. To ensure the viability of the living probiotics, we never process, pasteurize (heat), filter, or dilute our kombucha. This study shows the changes in physicochemical and microbiological composition, and in the phenolic profile of black tea kombucha during fermentation. There are 2 brands by GT the regular SYNERGY Kombucha and GT’s SYNERGY. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. Consistent with Eastern tradition, all of our kombucha is authentically crafted with organic green and black tea, a sugar source (SYNERGY organic kiwi juice, CLASSIC & HARD organic cane sugar), and a SCOBY.
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